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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
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From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf. Ingredients:
1 1/3 cups beer |
3 tablespoons walnut oil |
1 1/2 tablespoons molasses |
1 1/2 teaspoons salt |
3/4 teaspoon rosemary |
2 cups whole wheat flour |
2 cups bread flour |
2 1/2 teaspoons yeast |
2/3 cup walnuts, chopped |
1/2 cup onion, sauteed |
Directions:
1. Put everything in the bread machine according to manufacturer's instructions.
2. Add the nuts and raisins during the add-in cycle or 5 minutes before the final kneading is done.
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