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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Rich, sweet little bite for snacks or desserts, serve them on a tray with chocolate-covered strawberries, truffles, and other bites . From Diabetes Cooking for Eveyone, by Carol Gelles. Ingredients:
1 cup dried apricot |
1 tablespoon agave syrup |
1 teaspoon minced fresh ginger |
1/3 cup ground walnuts |
1/4 teaspoon ground cinnamon |
4 walnut halves, cut into 4 pieces each |
Directions:
1. Place apricots, agave, and ginger in a food processor work bowl. Cover and process until very finely chopped.
2. Place the ground walnuts on a piece of wax paper; stir the cinnamon into the ground nuts.
3. Wrap each walnut piece in about 2 to 3 teaspoons of the apricot mixture. Roll each in the walnut-cinnamon mixture.
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