Walnut Apple Cake With Butter Sauce |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 15 |
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I've had this recipe for awhile. It sounds quite good. Ingredients:
2 eggs |
2 cups sugar |
1/2 cup vegetable oil |
2 teaspoons vanilla |
2 cups flour |
2 1/2 teaspoons cinnamon |
2 teaspoons baking soda |
1 teaspoon salt |
1/4 teaspoon nutmeg |
4 cups tart apples, peeled and sliced |
1 cup walnuts, chopped |
3/4 cup sugar |
3 tablespoons flour |
1 cup milk |
1 teaspoon vanilla |
walnut halves (optional) |
Directions:
1. In a medium mixing bowl, combine eggs, sugar, oil, and vanilla; mix well(batter will be stiff).
2. Stir in apples and walnuts,.
3. Spread into a greased 13 x9- inch baking pan.
4. Bake at 350F for 45-50 minutes, or until cake tests done.
5. Cool on a wire rack.
6. For Sauce:.
7. Combine sugar, flour, milk, and butter over medium heat.
8. Stir in vanilla.
9. Cut cake into squares; top with warm sauce.
10. Garnish, if desired with walnut halves.
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