Walnut and Red Pepper Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy salsa to serve over grilled chicken and greens, or try it in a wrap with light cream cheese, fresh spinach, avocado and slivered onions. Originally from Chatelaine magazine. Ingredients:
1/2 cup walnuts, toasted and chopped |
1 cup roasted red peppers, chopped |
1/4 cup fresh parsley, minced |
1 clove garlic, minced |
2 tsp cider vinegar |
1 tsp honey |
1/4 tsp ground cumin |
1/8 tsp cayenne |
1/8 salt |
Directions:
1. Combine all ingredients in a medium bowl and stir.
2. Make an hour or two ahead (if you have time) to let the flavours blend.
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