Walnut And Pomegranate Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This salad can be served on it's own for lunch or as a side with dinner Ingredients:
2 pomegranates |
2 bunches arugula, cleaned |
1/2 cup walnuts |
1/2 cup walnut oil |
2 oz.. pecorino romano cheese, shaved |
Directions:
1. Roast walnuts on baking sheet for 10 minutes 350
2. Split pomegranates in half, saving juice
3. Pass remaining fruit through a sieve (some seeds should pass through)
4. Toss pomegranate juice with the remaining ingredients
5. Garnish with pecorino and pomegranate seeds
6. I suggest wearing gloves when juicing pomegranate. It can stain hands
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