Walnut and Honey Caramels |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 30 |
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Recipe from Australian Gourmet Traveller Magazine. Ingredients:
1 cup honey |
1 cup pouring cream |
2 1/2 cups walnuts, roasted |
1 teaspoon orange rind, finely grated (finely grated rind of one orange) |
Directions:
1. Combine the walnuts and orange rind in a bowl. Set aside.
2. In a saucepan, combine the cream and honey. Heat over a medium heat, bring to boil, reduce heat and cook for 20 minutes or until it reaches 121°C (firm ball stage) on a sugar thermometer.
3. Pour the honey mixture over the walnuts, stir to combine.
4. Place tablespoonfuls on a lightly oiled oven tray.
5. Refrigerate until set. Store in an airtight container between layers of baking paper in refrigerator or in a cool place.
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