Walnut and Brown Sugar Meringues |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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from Claire MacDonald of Clan MacDonald These meringues go very well with lemon curd and whipped cream Ingredients:
3 large egg whites |
3 ounces granulated sugar |
3 ounces demerara sugar |
2 ounces walnuts |
Directions:
1. Break walnuts into small pieces and dry toast them, allow to cool completely.
2. Put the egg whites into a bowl and whisk till stiff, gradually whisk in the combined sugars a spoonful at a time whisking until you have a stiff meringue and all the sugar is mixed well inches.
3. With a large metal spoon fold the walnuts quickly and thoroughly through the meringue.
4. Divide into 2 or more as required and place onto parchment paper in baking trays, this mix should make enough for 6 servings.
5. Bake in a cool oven130C 250F for 2-21/2 hours.
6. Take out of oven to cool.
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