Walley's Key West Catfish |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Serve with a mango salsa over fish. Ingredients:
1 lb catfish (2, 1/2 pound fillets) |
1/2 cup orange juice |
1/3 cup key lime juice, nellie & joe's |
1/4 teaspoon ginger |
1/8 teaspoon red pepper flakes |
1/2 cup onion, chopped |
Directions:
1. Mix all ingredients together.
2. Place catfish fillets in large Ziploc bag.
3. Add marinade.
4. Marinate for at least 1 hour in the fridge.
5. Place catfish and marinade in an 8 x 11.5 baking dish.
6. Bake at 375°F for 20-30 minutes.
7. Serve fish over rice with reduced marinade over fish and rice.
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