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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Walleye Omelet's Ingredients:
2 -3 walleyed pike fillet |
1/4 cup butter |
1/4 cup fresh mushrooms |
1/4 cup onion |
1/4 cup tomato |
1/4 cup bell pepper |
1/4 cup zucchini |
1 garlic clove |
8 -10 croutons |
2 tablespoons italian dressing or 2 tablespoons balsamic vinegar |
1 dash hot red pepper sauce |
1/2 lemons, juice of or 1 tablespoon realemon juice |
black pepper |
paprika |
dill weed |
fresh parsley |
rosemary |
Directions:
1. Walleye Omelet’s.
2. • Depending on the size of the fillets, I usually use 3-4 or 2 large fillets. Wash thoroughly and pat dry.
3. • Use a large piece of heavy aluminum foil or dbl regular thickness. Cut large enough to be able to fold over at the seam & both ends.
4. • Spray the flat foil w/ margarine. Lay fillets in middle of foil.
5. • Dress w/ fresh mushrooms, onions, tomatoes, green and/or red pepper. I like to use both kinds of peppers. I also like artichokes, but that’s optional.
6. • Garlic clove or to your preference.
7. • Sprinkle w/ croutons or Italian bread crumbs.
8. • Sprinkle w/ Italian dressing or balsam vinegar. A dash of hot sauce or more to preference. It gives it a nice, but not over powering kick. If you don’t have salad dressing or vinegar, use red or white wine…a great alternative.
9. • Squeeze a 1/2 lemon or lime per package. Use the other after opening and ready to eat.
10. • Season w/ lemon pepper, course pepper, paprika, dill weed and fresh parsley if you have it. Don’t be afraid to experiment or use alternative seasoning to your taste.
11. • Cut 2-3 pats of real butter on top.
12. • Fold over length-wise and both ends…not too tight.
13. • Place each packet over hot (white) coals or high on a barbeque.
14. • Cook for 8-10 minutes. If heat is not even, move packets front to back or turn 180.
15. • You should be able to hear it “cooking/bubbling” and/or until fish fillets are opaque white.
16. • Open to check if needed. Remove from heat onto a large platter or cookie sheet.
17. • Lay on dinner plate…open and smell the aroma….ENJOY!
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