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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My husband fishes often and I always try to come up with new ways to prepare what he catches. This is one of our all time favorites. I was told by family and friends it is fabulous!!! The lemon dill sauce recipe I am also submiting is a wonderful compliment. Hope you enjoy! Ingredients:
1 lb walleye, chopped |
1 (8 ounce) can crab |
1/4 cup melted butter |
2 -3 green onions, chopped |
1/4 cup red bell pepper, chopped |
1/4 cup mayonnaise |
1 egg |
1/2 cup seasoned bread crumbs |
1 pinch old bay seasoning |
1 dash dijon mustard |
lawry's seasoned salt |
salt & pepper |
1/4 cup breadcrumbs, to roll cakes in |
Directions:
1. Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.
2. Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
3. Serve immediately with lemon dill sauce on the side.
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