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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
1/8 teaspoon ground red pepper |
4 medium russet potatoes, peeled and cut into wedges (about 2 pounds) |
aïoli dunking sauce |
Directions:
1. Combine oil and next 3 ingredients in a large zip-top plastic bag. Add potatoes; seal and shake to coat.
2. Place potatoes in a single layer on a baking sheet. Bake at 450° for 35 to 40 minutes or until golden, turning once. Serve with Aïoli Dunking Sauce.
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