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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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The perfect bean dip for your next party. It's very good, quick and easy to prepare. Cooking time is refrigeration time. Enjoy! Ingredients:
30 ounces refried beans, spicy |
16 ounces sour cream |
16 ounces avocado dip |
3 green onions, finely chopped |
3 tomatoes, chopped |
8 1/2 ounces black olives, chopped |
7 ounces green chilies, diced |
15 ounces salsa |
1 1/2 lbs monterey jack and cheddar cheese blend, shredded |
tortilla chips |
Directions:
1. Spread beans over bottom of a large platter.
2. Top with sour cream, then avocado dip.
3. Garnish liberally with remaining ingredients (except tortilla chips).
4. Refrigerate until ready to serve.
5. Serve with tortilla chips for dipping.
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