Waldorf Turkey Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Whether we eat these sandwiches indoors or outside at a picnic, they are always popular, says Gainesville, Florida field editor Lillian Julow. Children especially enjoy the touch of sweetness. Ingredients:
1 cup diced cooked turkey |
2/3 cup chopped peeled apple |
1 celery rib, finely chopped |
1/2 cup chopped walnuts, toasted |
1/4 cup golden raisins |
1/3 cup vanilla yogurt |
1/3 cup mayonnaise |
1 teaspoon minced fresh tarragon or 1/2 teaspoon dried tarragon |
1/2 to 1 teaspoon grated orange peel |
1/8 teaspoon salt |
dash pepper |
4 sandwich rolls, split |
Directions:
1. In a large bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper. Pour over turkey mixture, stir to coat. Spoon 1/2 cup onto each roll. Yield: 4 servings.
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