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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Crisp apples, celery and walnuts teamed with lean poultry turn any meal into a picnic. The combination of tastes and textures makes this Waldorf Turkey Salad a cool classic. Ingredients:
1 cup (8 ounces) plain yogurt |
2 tablespoons honey |
1/8 to 1/4 teaspoon ground ginger |
1/4 teaspoon salt |
2 cups cubed cooked turkey breast |
1 cup cubed apple |
1 cup seedless red grapes, halved |
1/2 cup thinly sliced celery |
1/2 cup raisins |
4 lettuce leaves |
2 tablespoons chopped walnuts |
Directions:
1. In a small bowl, whisk the yogurt, honey, ginger and salt. In a large bowl, combine the turkey, apple, grapes, celery and raisins; add yogurt mixture and toss to coat.
2. Serve on lettuce; sprinkle with walnuts. Yield: 4 servings.
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