Waldorf Salad With Lemon Dressing |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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It just wouldn’t be the holidays without a Waldorf Salad on our table. There are some variations. Not everyone uses marshmallows. Dried cranberries or raisins would probably be an excellent addition. Just experiment — the lemon dressing will make it tasty! From the kitchen of Wanda Thornburg, Moberly MO Ingredients:
2 cups chopped red apples (do not peel) |
2 cups halved green seedless grapes |
1/2 cup chopped pecans |
1/2 cup miniature marshmallow |
2 beaten egg yolks |
2 cups sugar |
2 lemons, juice of |
Directions:
1. Mix the apples, grapes, pecans and marshmallows in a clear glass bowl.
2. Boil the egg yolks, sugar and lemon juice (stirring constantly) for 1 minute.
3. Let cool to room temperature; then pour over salad and stir gently. Refrigerate for several hours before serving.
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