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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âFor extra taste and texture, I added dates to the original recipe for this popular salad,â writes Mary Kirner of Aurora, Illinois. âThe combination is a nice fit for autumn meals.â Ingredients:
2 tablespoons mayonnaise |
1-1/2 teaspoons sugar |
1/4 teaspoon lemon juice |
dash salt |
1/2 cup whipped topping |
1 medium apple, chopped |
1/4 cup chopped celery |
1/4 cup chopped walnuts, toasted |
1/4 cup chopped dates |
Directions:
1. In a small bowl, combine the mayonnaise, sugar, lemon juice and salt. Fold in the whipped topping. Stir in the apple, celery, walnuts and dates. Chill for 1 hour. Yield: 2 servings.
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