Waldorf Salad With Curried Peanuts and Coconut |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 12 |
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What a wonderful holiday or entertaining salad! I plan to make this today as I have an abundance of apples to use up. Recipe is from Cuisine at Home. Ingredients:
2 teaspoons vegetable oil |
1/2 cup spanish peanut |
1 1/2 teaspoons curry powder |
1/2 cup plain yogurt |
3 tablespoons sugar |
1 tablespoon fresh lemon juice |
salt and cayenne pepper |
2 cups apples, diced (braeburn recommended) |
1 1/2 cups red seedless grapes, halved |
1 cup celery, sliced on a bias |
1/2 cup sweetened coconut, shredded |
Directions:
1. Saute peanuts and curry powder in oil in a small skillet over medium heat until peanuts are golden, about 2 minutes. Transfer to a plate to cool.
2. Whisk yogurt, sugar, lemon juice, salt and cayenne pepper together in a bowl. Stir in apples, grapes, celery, coconut, and reserved peanuts (include any residual curry oil left on the plate).
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