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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A light fruit salad in the Waldorf salad style. Ingredients:
1/2 cup chopped walnuts |
1 pear - peeled, cored, and thinly sliced |
1 crisp apple - peeled, cored, and thinly sliced |
1 asian pear - peeled, cored, and thinly sliced |
1/2 teaspoon salt |
3 cups cold water |
4 large lettuce leaves |
4 sprigs watercress |
4 fresh strawberries, sliced |
1/4 cup low-fat yogurt |
1/4 cup mayonnaise |
1 tablespoon apple cider vinegar |
salt and ground black pepper to taste |
1/4 cup black raisins |
1/4 cup golden raisins |
Directions:
1. Toast walnuts in a small skillet over medium heat, stirring constantly, until walnuts are fragrant and begin to release oil, 7 to 10 minutes. Set aside to cool thoroughly.
2. Dissolve 1/2 teaspoon salt in a bowl of cold water; place pear slices, apple slices, and Asian pear in the water, about 5 minutes; drain.
3. Arrange 1 lettuce leaf, 1 watercress leaf, and 1 sliced strawberry decoratively on top of each other on 4 salad plates.
4. Whisk yogurt, mayonnaise, and vinegar together in a small bowl for the dressing; season with salt and black pepper.
5. Combine black raisins and golden raisins in a small bowl.
6. Place 3 to 4 slices pear, apple, and Asian pear in fan-shape on each lettuce leaf.
7. Sprinkle raisins and walnuts, and drizzle dressing over fruit slices.
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