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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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When I was growing up, my mother would make Waldorf salad during the holiday season using Red Delicious apples. This version is a nice time-saver because you can prepare it ahead of time without the worry of the apples browning. Ingredients:
2 packages (3 ounces each) strawberry gelatin |
2 cups boiling water |
1-1/2 cups cold water |
2 medium apples, diced |
1/2 cup chopped celery |
1/4 cup chopped walnuts |
lemon yogurt dressing: |
3/4 cup (6 ounces) lemon yogurt |
1-1/2 teaspoons brown sugar |
1/8 teaspoon salt |
dash to 1/8 teaspoon ground cinnamon |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 1-1/2 hours. Fold in the apples, celery and walnuts. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set.
2. For dressing, combine the yogurt, brown sugar, salt and cinnamon; chill until serving. To serve, unmold salad onto a platter. Serve with dressing. Yield: 12 servings.
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