Waldorf Salad (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1/2 cup walnuts halves |
1/2 cup non-fat yogurt |
2 tablespoons light mayonnaise |
2 tablespoons minced fresh flat-leaf parsley |
1 teaspoon honey |
1/2 lemon, zest finely grated |
freshly ground black pepper |
2 large crisp apples, such as gala |
2 ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped) |
1/4 cup golden raisins |
1/2 lemon, juiced |
1 head boston lettuce, trimmed, washed, and dried |
Directions:
1. Preheat the oven to 350 degree F.
2. Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
3. Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
4. Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
5. When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
6. Copyright 2005 Television Food Network, G.P. All rights reserved.
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