Waldorf Salad - Apples, Dates, Celery, Pecans, Sour Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is great for hot days - no mayo! It's different from the usual waldorf. I serve it in clear plastic drink cups at picnics and barbecues, as a dessert. This is the basic recipe. You can add 1/2 c shredded, sweetened coconut if you like, or pineapple tidbits, or both! Ingredients:
5 apples, peeled, cored and diced |
1/2 cup diced celery |
1 cup chopped dates (not the boxed kind, which are too hard) |
1/2 cup pecans, chopped and toasted |
8 ounces cool whip |
3 tablespoons sour cream |
Directions:
1. 1. Use a whisk to mix the cool whip and sour cream.
2. 2. Add apples, dates, celery. Mix well.
3. 3. Sprinkle pecans on top.
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