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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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An apple recipe for when the apples get ripe. Ingredients:
3 large jonathan or whinesap apples |
1 t. lemon juice |
1 c. celery, sliced |
1/2 c. english walnuts, coarsely chopped |
mayonnaise (to taste) |
Directions:
1. Cut out any bad spots of the apples, remove cores, and cut into bite-size chunks.
2. Sprinkle with lemon juice.
3. Add sliced celery to apples and toss with mayonnaise.
4. Before serving, add the walnuts.
5. Yields 5 or 6 servings.
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