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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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An interesting coleslaw with good colour Ingredients:
1 red apple, chopped |
6 cups cabbage (shredded) |
2 cups red grapes |
1 cup sour cream |
1/2 teaspoon salt |
1 (10 ounce) can pineapple chunks, drained |
1 tablespoon sugar |
1/3 cup walnuts (chopped) |
2 teaspoons lemon juice |
Directions:
1. Sprinkle chopped apple with few drops oflemon juice.
2. Combine apple, cabbage, pineapple and grapes. Toss.
3. Combine sour cream, sugar, salt and remaining lemon juice.
4. Mix and pour over cabbage mixture. Toss well. Refrigerate.
5. Sprinkle with nuts before serving.
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