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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Hot and quick Chicken Waldorf Salad Ingredients:
4 boneless skinless chicken breasts |
1 (6 ounce) can apple juice |
1/2 teaspoon chicken bouillon granule |
2 small apples, cored and sliced, not peeled |
1/4 cup sliced celery |
2 green onions, about 1/4 cup |
2 tablespoons raisins |
1 tablespoon cornstarch |
1/4 teaspoon ground nutmeg |
Directions:
1. Rinse and dry chicken, sprinkle with salt and pepper.
2. In a frypan combine apple juice and bouillon granules.
3. Bring to boil, add chicken.
4. Reduce heat.
5. Cover and simmer for 5 minutes.
6. Turn chicken.
7. Add apples, celery, onions and raisins.
8. Cover and simmer 5 minutes or until chicken is tender and no longer pink.
9. Remove chicken and slice, top with apple slices, cover.
10. Stir together cornstarch, nutmeg and 2 tablespoons cold water.
11. Add to frypan, cook and stir until bubbly, cook, stirring for another 2 minutes.
12. Pour over chicken.
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