1 bag(s) lentils cooked and cooled |
1 can(s) dark kidney beans rinsed and drained |
1 can(s) garbanzo beans rinsed and drained |
1 orange pepper chopped |
1 small cucumber chopped |
1/2 cup(s) red onions thinnlysliced or chopped |
1 cup(s) yellow cherry tomatoes halved |
1/2 cup(s) olive oil |
2/3 can(s) balsamic vinegar |
1/2 teaspoon(s) worchestershire sauce |
1/4 cup(s) sugar or aguva |
1-2 clove(s) garlic crushed |
salt and pepper to taste |
