Walden's Ridge Toll House Sugar Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, softened |
1 cup sugar |
1 egg |
1 teaspoon vanilla extract |
1 teaspoon baking soda |
1/4 cup buttermilk |
3 cups all-purpose flour |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg, and beat well. Stir in vanilla.
2. Dissolve soda in buttermilk; add to creamed mixture, stirring well. Gradually add flour; mix well. Chill 1 hour.
3. Divide dough in half, keeping one half chilled until ready to use. Roll to 1/4-inch thickness on a well-floured surface, and cut with a floured 2 1/2-inch round cutter.
4. Place 1 inch apart on lightly greased cookie sheets. Bake at 350° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough.
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