Waldbaum's Easy Beef Stroganoff |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I originally cut this recipe out of a Waldbaum's weekly supermarket flyer. Since their local store closed over 15 years ago, I would say this is pretty old, particularly since it is yellowed and torn. Time to post it here, I guess. Ingredients:
1 lb beef sirloin steak, cut 1/8 to 1/4 inch thick |
4 cups uncooked wide egg noodles (about 5 oz.) |
4 teaspoons vegetable oil, divided |
1 garlic clove, crushed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 lb sliced mushrooms |
1 (3/4 ounce) package brown gravy mix |
1 cup cold water |
1/4 cup sour cream |
Directions:
1. Cook noodles according to package directions; keep warm.
2. Meanwhile, cut steaks lengthwise in half and then crosswise into 1-inch wide strips.
3. In large nonstick skillet, heat 2 t. oil over medium-high heat until hot. Add beef and garlic (half at a time) and stir-fry 1 minute or until outside surface of beef is no longer pink (do not overcook). Remove from skillet; season with salt and pepper.
4. In same skillet, cook mushrooms in remaining 2 t. oil for 2 minutes or until tender, stirring occasionally. Remove skillet from heat. Add gravy mix and water; blend well. Return to heat; bring to a boil. Reduce heat to low; simmer 1 minute or until sauce is thickened, stirring frequently. Return beef to skillet and gently add sour cream; heat through.
5. Serve over noodles.
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