Wal-Mart Pumpkin Pie Recipe |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 16 |
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I found this on a label attached to the pie pumpkins you can buy at Wal-mart. I followed most of it except I substituted pumpkin spice and dropped the cloves. I used 2 shallow pie shells. Ingredients:
1 cup sugar |
1/2 teaspoon salt |
1 1/2 teaspoons cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon ginger |
1 1/2 cups pumpkin |
1 2/3 cups carnation evaporated milk |
1/2 teaspoon allspice |
1/2 teaspoon clove |
1 9 inch pie shell, unbaked |
2 eggs |
Directions:
1. For the pumpkin using a small pie pumpkin, cut pie pumpkin in half.
2. Remove seeds and bake covered with foil about an hour at 350-375 degrees.
3. Remove pumpkin and mash.
4. Mix all ingredients until smooth.
5. Pour into crust and bake 15 minutes at 450 degrees then reduce heat and bake 45 min.
6. at 325 degrees (until knife comes out clean).
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