Wake-Up-Your-Tastebud Pork Chops |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These pork chops are not only the most tender and moist chops that I have ever tasted, but they are delightfully spicy, as well. Yum-Yum - melt in your mouth chops! From a Dr. Adkins's recipe book! Ingredients:
4 bone in pork chops or 4 boneless pork chops |
1/2 tablespoon butter |
1/2 tablespoon olive oil |
1/2 teaspoon cumin |
1/2 teaspoon salt |
1/2 teaspoon sage |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1/4 teaspoon cayenne pepper |
1 tablespoon paprika |
Directions:
1. Mix cumin, salt, sage, garlic powder, pepper, cayenne pepper, and paprika in medium bowl.
2. Heat oil and butter in skillet or electric skillet to 350°F.
3. Coat chops in mixture and add to skillet.
4. Cook 5 minutes on each side, then check.
5. If still pink, cook longer (you may need to turn down the heat), turning chops and checking as you go.
6. NOTE: Goes great with deviled green beans (see Devilish Deviled Green Beans)!
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