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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Ingredients:
4 ounces packages whipped cream cheese |
2 tablespoons milk |
1 can corned beef |
1/2 cup shredded swiss cheese |
2 hard-boiled eggs, chopped |
3 english muffins, split and toasted |
Directions:
1. Stir cream cheese and milk until smooth stir in corned beef,cheese and eggs.
2. Spread on muffins halves.
3. Serve cold or put under broiler for 2-3 minutes.
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