 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
You'll find everything you want for breakfast-potatoes, eggs, cheese and ham-in this satisfying casserole from Iris Frank of Eureka Illinois. It can be made the night before and kept in the refrigerator, she comments. I frequently make it for church potlucks and for company. Everybody loves it. Ingredients:
8 frozen hash brown patties |
4 cups (16 ounces) shredded cheddar cheese |
1 pound cubed fully cooked ham (2 cups) |
7 eggs |
1 cup milk |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
Directions:
1. Place hash brown patties in a single layer in a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham.
2. Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean. Yield: 8 servings.
|
|