 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
This cocktail is from Ashley Christensen's Fox Liquor Bar in Raleigh, North Carolina. Ingredients:
one 750-milliliter bottle vodka |
2/3 cup loose-leaf black tea |
1/4 cup sugar |
1/2 ounce fresh lemon juice |
lemon wedge |
mint sprig |
club soda |
Directions:
1. Combine one 750-milliliter bottle vodka and 2/3 cup loose-leaf black tea in a large pitcher. Let sit at room temperature, stirring occasionally, 2 hours. Strain into another large pitcher. Combine 1/4 cup sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved; mix into vodka. For each cooler, fill a Collins glass with ice. Add 2 ounces infused vodka and 1/2 ounce fresh lemon juice. Top with club soda and garnish with a lemon wedge and a mint sprig.
|
|