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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Another tried and true delightful cookie that is always inhaled when I bring them to the office. Enjoy Ingredients:
1/4 cup shortening |
1 cup dark brown sugar firmly packed |
1/2 teaspoon vanilla |
1/2 teaspoon lemon extract (or juice) |
1 cup mashed, very ripe banana |
11/2 cups all-purpose flour, sifted |
11/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup chopped nuts |
1/3 cup powdered sugar |
1 teaspoon cinnamon |
Directions:
1. Combine shortening, sugar, flavorings and banana in a large mixing bowl. Beat until well combined.
2. In another bowl, sift flour with baking powder and salt. Add to banana mixture. Mix well. Stir in nuts. Bake in a greased 11-inch by 7-inch pan at 350 degrees for 30 to 35 minutes or until done.
3. While warm, cut into bars and remove from pan. Mix powdered sugar and cinnamon in a shallow bowl. Gently roll the warm bars in sugar-cinnamon mixture.
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