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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Great over rice or as appetizers kept warm in a crock pot. Most kids like these too, because of the sweet-sour sauce. Ingredients:
1 1/2 lbs lean ground beef |
2/3 cup cracker crumb |
1/3 cup minced onion |
1 egg |
1 1/2 teaspoons salt |
1/4 teaspoon ginger |
1/4 cup milk |
1 tablespoon shortening |
2 tablespoons cornstarch |
1/2 cup brown sugar (packed) |
1 (13 1/2 ounce) can pineapple tidbits, drained (reserve syrup) |
1/3 cup vinegar |
1 tablespoon soy sauce |
1/3 cup chopped green pepper |
Directions:
1. Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk.
2. Shape mixture by rounded tablespoonfuls into balls.
3. Melt shortening in large skillet; brown and cook meatballs.
4. Remove meatballs; keep warm.
5. Pour fat from skillet.
6. Mix cornstarch and sugar.
7. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
8. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
9. Boil and stir 1 minute.
10. Add meatballs, pineapple tidbits and green pepper; heat through.
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