Waikiki Chicken with Pineapple |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Ingredients:
1 chicken, dissected |
1 teaspoon salt |
1 can pineapple ring |
2 tablespoons flour |
1 teaspoon peri-peri |
1/2 teaspoon garlic salt |
Directions:
1. Wash and drain chicken pieces well.
2. Mix flour with spices.
3. Sprinkle it all over the chicken pieces.
4. Grease a casserole and arrange portions in it.
5. Pour syrup from pineapple tin all over the chicken pieces.
6. Bake in a 350 degrees oven till chicken is nicely browned.
7. If needed, dot with a little butter.
8. Jus before serving, add pineapple rings.
9. Spoon liquid of the pineapple over chicken twice or thrice during baking time (1 1/2 hours) If needed, turn chicken pieces over so that the chicken is a gold colour on all sides.
10. Serve hot.
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