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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Ingredients:
1/4 cup shortening |
1 cup brown sugar, firmly packed |
1/2 tablespoon vanilla extract |
1/2 tablespoon lemon extract |
1 cup mashed ripe banana (about 2 medium bananas) |
1 1/2 cups sifted all-purpose flour |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons salt |
1/2 cup of chopped nuts (whatever you like) |
1/3 cup powdered sugar |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350°.
2. Cream shortening and brown sugar.
3. Add extracts and banana, beating well.
4. Sift flour, salt and baking powder; add to wet mixture.
5. Stir in nuts.
6. Pour into well-greased 11 X 7-inch baking pan.
7. Bake for 30 to 35 minutes.
8. While still warm, cut into bars and remove from pan.
9. Mix: 1/3 cup powdered sugar and 1 tsp cinnamon.
10. Gently roll bars in mixture while slightly warm.
11. Store in airtight container.
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