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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A bar specialty at Hotel Hana-Maui, in Maui, Hawaii. Ingredients:
1 1/4 cups passion-orange-guava or other tropical fruit juice |
1 cup thinly sliced hulled strawberries |
1/2 cup gold rum |
1/2 cup canned cream of coconut (such as coco lopez) |
1/4 cup half and half |
8 ice cubes |
whole strawberries |
Directions:
1. Purée first 6 ingredients in blender. Pour into glasses. Garnish with berries. |
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