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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 pound ono, cubed |
1/2 teaspoon salt |
2 tablespoons olive oil |
2 limes, juiced |
2 hawaiian chile pepper, minced |
1 tablespoon soy sauce |
1 teaspoon sesame oil |
1 tablespoon green onion |
1/2 cup chopped ogo |
Directions:
1. In a mixing bowl, mix ono with salt and olive oil then add the remaining ingredients. Serve cold.
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