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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My ground beef hot dish is a family pleaser. We love the combination of ingredients.Barbara Hopkins, Lusby, Maryland Ingredients:
1 pound ground beef |
1 pound sliced fresh mushrooms |
1 large onion, chopped |
8 ounces wagon wheel pasta, cooked and drained |
1/3 cup grated parmesan cheese |
1 large green pepper, thinly sliced |
1 jar (26 ounces) meatless spaghetti sauce |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, layer the pasta, Parmesan cheese, green pepper, beef mixture and spaghetti sauce.
2. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Yield: 8 servings.
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