Wagner Estate Mango Brown Betty |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe comes from the Wagner Estate that I purchased in 1988. I have not tried it but think it sounds good. Hope you enjoy. Ingredients:
2 half ripe mangoes |
2/3 cup bread crumbs |
3/4 cup brown sugar |
3 tablespoon butter |
1 teaspoon cinnamon |
Directions:
1. Slice peeled mangoes to make two cups packed hard into measuring cup.
2. Melt three tablespoons butter and add the bread crumbs.
3. Sprinkle a layer of the bread crumbs into an oiled baking dish and place on layer of mango.
4. Sprinkle fruit with sugar to which one teaspoon of cinnamon has been added.
5. Add another layer of bread crumbs then a layer of mango and top with crumbs.
6. Bake at 350 for one hour.
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