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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is the dressing used at the Wagamama restaurants. Ingredients:
2 teaspoons shallots, finely chopped |
1 inch piece gingerroot, peeled and grated |
1 small garlic clove, peeled and finely chopped |
1 1/2 tablespoons rice vinegar |
1 tablespoon ketchup |
1 tablespoon water |
3 1/2 ounces vegetable oil |
3 tablespoons light soy sauce |
Directions:
1. Whisk all ingredients together in a small bowl or screwtop jar and set aside. Can be kept in the fridge for a few days.
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