Waffles with Warm Strawberry Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even pancakes and French toast. If you don't have cranberry juice, orange juice can be used. Ingredients:
1 package (16 ounces) frozen unsweetened whole strawberries |
1/2 cup cranberry juice, divided |
2 tablespoons honey |
2 tablespoons cornstarch |
8 frozen waffles |
Directions:
1. In a large saucepan, combine the strawberries, 1/4 cup cranberry juice and honey. Cook over low heat for 10 minutes, stirring occasionally.
2. In a small bowl, combine cornstarch and remaining cranberry juice until smooth; stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Toast waffles according to package directions; top with warm strawberry sauce. Yield: 4 servings.
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