Waffles with Fruit and Yogurt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fresh fruit and yogurt transform ordinary frozen waffles into a special breakfast that's quick to prepare. For fun, your kids can create funny faces on the waffles with the yogurt and fruit toppings. Ingredients:
1 cup sliced strawberries |
1 cup blueberries |
1 cup raspberries |
1 tablespoon sugar |
2 cups creamy vanilla low-fat yogurt |
2 tablespoons honey |
4 whole-grain frozen waffles |
2 teaspoons toasted wheat germ |
Directions:
1. Combine first 4 ingredients; let stand 20 minutes or overnight.
2. Spoon yogurt into a bowl; stir in honey.
3. Toast waffles according to package directions. Place 1 waffle on each of 4 plates. Top waffles evenly with fruit, yogurt mixture, and wheat germ. Serve immediately.
4. Young Chefs can:
5. Measure blueberries and raspberries
6. Sprinkle wheat germ
7. Older Chefs can:
8. Stir honey into yogurt
9. Top waffles with yogurt and fruit
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