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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Very easy! You will never use a mix for waffles again! Ingredients:
2 cups all-purpose flour |
4 teaspoons baking powder |
1/4 teaspoon salt |
1 1/2 cups milk |
6 tablespoons vegetable oil |
2 eggs, separated |
Directions:
1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
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