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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Absolutely the best waffle recipe I have ever tried Ingredients:
1 3/4 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 tablespoon sugar |
3 eggs |
1 cup butter, melted |
1 1/2 cups low-fat milk |
Directions:
1. Whisk all the dry ingredients together in a large bowl.
2. Whisk all the liquid ingredients together in a medium bowl.
3. Pour the wet ingredients into the dry and combine with several swift strokes. Do not over mix.
4. Prepare in a waffle iron according to the directions.
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