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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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You can cook these in a Belgium or any other waffle press, so delicious and such a great flavor. I add fresh blueberries often for an extra kick! Ingredients:
2 eggs |
2 cups milk |
4 teaspoons baking powder |
2 cups flour |
1/2 teaspoon salt |
6 tablespoons vegetable oil |
1 teaspoon vanilla |
Directions:
1. I mix all dry ingredients first and add eggs, milk, vanilla and oil last. Cook until done and enjoy with butter, syrup, peanut butter and honey or whatever you like on your waffles! The servings you get out of this recipe vary on what type of waffle press you use.
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