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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Basic waffle recipe Ingredients:
3 eggs (seperated) |
1 1/2 cups buttermilk |
1 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup shortening |
Directions:
1. Whip the egg whites until they form moist peaks.
2. Set aside.
3. *.
4. Beat egg yolks.
5. Beat in remaining ingredients with a rotary beater until smooth.
6. Fold in the egg whites.
7. Pour batter from a cup or pitcher into the center of a hot waffle iron.
8. Do not overfill the waffle iron, the batter will expand as it cooks.
9. Bake about 5 minutes or until steaming stops.
10. *Ifyou are in a hurry, you can eliminate this step and just use the whole egg in the batter.
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