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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe can be used to make either pancakes or waffles. My dad was always the pancake/waffle maker in our family and this is the recipe that he always used. Ingredients:
1 3/4 cups flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs |
1 1/4 cups milk |
1/2 cup shortening, melted |
Directions:
1. Stir in dry ingredients.
2. Stir in milk, eggs and shortening.
3. Mix well.
4. Bake in hot waffle iron or fry as pancakes in skillet.
5. Note: Makes about 14 4-inch waffles, these also freeze well and are cheaper and better than the frozen waffles you buy in the store.
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