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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Breakfast for lunch or dinner? Why not, when the recipeâs this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling for sweetness and crunch. Ingredients:
1 slice canadian bacon |
1 egg |
1 green onion, chopped |
2 frozen low-fat multigrain waffles |
1 tablespoon shredded reduced-fat cheddar cheese |
sliced tomato, optional |
Directions:
1. In a nonstick skillet coated with cooking spray, cook Canadian bacon over medium-high heat 1-2 minutes on each side or until lightly browned. Remove and keep warm.
2. In a small bowl, whisk egg and green onion; add to the same pan. Cook and stir until egg is thickened and no liquid egg remains.
3. Meanwhile, prepare waffles according to package directions. Place one waffle on a plate. Top with Canadian bacon, scrambled egg, cheese and, if desired, tomato. Top with remaining waffle. Yield: 1 serving.
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