Waffle Iron Cookies With Chocolate Frosting |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Unique cookie recipe...not done in the oven, but cooked in a waffle iron! Ingredients:
2 ounces unsweetened chocolate squares |
1/2 cup butter |
2 eggs |
3/4 cup sugar |
1 teaspoon vanilla |
1 cup all-purpose flour |
1/4 cup butter, softened |
1 1/2 tablespoons cocoa |
1 1/2 cups powdered sugar, sifted |
2 -3 tablespoons milk |
1/2 teaspoon vanilla extract |
Directions:
1. Cookies:.
2. Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
3. Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
4. Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
5. Top with frosting once they are cool.
6. Frosting:.
7. Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.
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